Vegan Mashed Cauliflower
Prep time
Cook time
Total time
Serves: 2 cups
  • 1 med cauliflower
  • ½ small celery root
  • 1 cup of Healthy Julie‚Äôs Sour Cream (see link above)
  • 1 tsp onion powder
  • 1 tsp sea salt
  • ground black pepper to taste
  • 2 Tbl chives, finely chopped
  1. Cut the florets off of the cauliflower stem and place in a large stock pot. Slice the skin off of thte celery root and cut the root into cubes. Place in the stock pot along with enough water to fill an inch over the vegetables. Bring water to a boil and simmer at a medium boil for 20 minutes.
  2. When the vegetables are finished cooking, place them in your blender along with 1 cup of Healthy Julie's Sour Cream, onion powder, and salt. Blend on medium speed until everything is well-combined.
  3. Transfer to a bowl and garnish with chives and ground black pepper.
Recipe by Healthy Julie at