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Pa Amb Oli

Energy Truffles

Silky Smooth Hummus

Sweet ‘N Nutty Protein Bars

Spanish Beet Croquettes

Cool Ranch Roasted Chickpeas

Honey Hemp Protein Bars

Pumpkin Spiced Caramel Corn

Glowing Skin with Healthy Fats

Spiced Sweet Potato Fries

Brussels Sprout Chips

Superfood Meal Bar

Rosemary Curry Spiced Nuts

Healthy Julie's Chipotle Chickpeas www.healthyjulie.com

Chipotle Chickpeas

Coconut Bacon

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"If you will stay close to nature, to its simplicity, to the small things hardly noticeable, those things can unexpectedly become great and immeasurable" - Rainer Maria Rilke

Diggin' this Chocolate Coffee Frappè with Cococnut Whipped Cream in collaboration with @sorbabes. #vegan #nongmo sweet buzzing bliss . Recipe now up at http://healthyjulie.com #becausebalance

Gettin' buzzed ☕️ with @sorbabes. Making something tasty for sweet end-of-summer bliss #staytuned

Sugar free Toasted Macadamia-Coconut Milk . Here’s the recipe friends: Ingredients: 1/2 cup raw macadamia nuts 1/2 cup plain shredded coconut 1/2 vanilla bean, cut upon and scraped out 3 cups water Directions: Preheat the oven to a high broil. Place macadamia nuts on a sheet pan and place on the rack halfway down. Roast for 3 minutes, remove, and add the coconut to the pan. Return to the oven to roast 2-3 more minutes until the coconut is golden brown (keep a close eye - it will burn fast). Remove from the oven and place in a high speed blender with the remaining ingredients. Blend on high for 30 seconds (longer if you don’t have a high speed blender). Pour through a nut bag into a container and squeeze out all the remaining liquid. Voila! Will keep for 2-3 days in the fridge Note: I’ve recently cut sugar from my diet (healing my digestive tract) and it’s one of the most amazing changes I’ve implemented in my life. The idea seemed daunting but when you know how certain ingredients behave you can easily use your ingenuity to create a delectable taste. I roasted the coconut and macadamia to create a deeper, nuttier taste, and I added vanilla bean because it naturally contains zero sugar but hits your sweet areas of your palate in the most subtle but profound way. When making changes to your diet I want to encourage you to avoid fake products and use the power to cooking methods to create the taste you’re looking for! This of course is not going to be “sweet” but it creates a taste that keeps you begging for more. This will be a new staple in my kitchen !

Tonight's dinner on point . Roasted Broccoli Steak with Cilantro-Parsley Chermoula, Charred Baba Ganoush, and of course the shining star, a 3-minute poached egg . #stickaforkinme ☺️ #willaddtocookbook

EVERYDAY SHOW | Maple syrup season is upon us! (...but let's be real - did it ever really end 🤔). It's no secret that maple syrup is one of my favorite sweeteners and I chatted with @samboik on the @everyday_show about must-know buying tips. I also demo a couple of my go-to recipes using this beloved sweetener . Check it out at https://healthyjulie.com!

Missing this deliciousness from @ecocirer #takemeback #soller #mallorca

Hey there home cooks - I need your help! I'm SO excited to turn my Healthy Home Cook private coaching program into book form so everyone can have access to feeling empowered in the kitchen! But which version would you prefer? Ebook or print? This is a thorough book (about 350 pages) made up equal parts recommended foods/equipment/resources, nutrition and shopping 101, cooking techniques, mindful practices, meal formatting, and of course recipes with a lot of beautiful photos. . . I would love to offer you the version you like! Just comment below: EBOOK or PRINT and I'll get you the goods !

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